Food production and consumption is a fundamental theme to discuss: the way we purchase and consume food as well as our dietary choices have a huge impact on the environment. Having a deeper knowledge of local sustainable options and of a few easy tricks could reduce food waste and have a positive influence on our own health and the environment.
Leipzig’s culinary scene features plenty of sustainable and vegetarian-friendly options:
Vegetarian and vegan cafes/restaurants:
- Katzentempel (Katharinenstr 17);
- Zest (Bornaische Strasse 54);
- An Chay (Karl-Liebknecht Strasse 1);
- Pizza LAB (Georg-Schwarz-Str. 10);
- GAO Vegan (Zentralstrasse 1);
- Quan Xanh (Zschochersche Strasse 48);
- Kaspar Schmauser (Karl-Liebknecht-Str 8).
Organic markets:
- Leipzig Market Square;
- Biomarkt;
- Farmer’s market;
Zero-Waste Restaurant:
- Kaffeefreunde.
Food sharing networks:
Food sharing is an increasingly popular movement in Leipzig, with various platforms and initiatives working to reduce food waste by redistributing surplus food. Groups such as Food sharing Leipzig and local food banks collect excess food from supermarkets, restaurants, and individual households to share with those in need. These initiatives not only combat food waste but also help to address food insecurity within the community. With designated “fair trailer” points throughout the city, residents can drop off and collect surplus food, fostering a culture of sustainability and solidarity.
TAFEL Deutschland:
It is one of the most popular food bank in the Germany. This organization have around 60,000 volunteers and during their work they save 265,000 tons of food per year. Every day they collecting and distributing food for those who need it.
This food bank chain is able to operate because they receiving support by donors and sponsors. These people/companies/organization provide TAFEL not only with money, but also food and their time (volunteering).
In Leipzig there is one location of TAFEL there people can find help like providing childcare, tutoring, senior citizens assistance, also food. You can find it in Jordanstr. 5. Leipzig, Germany.
Community fridges
Leipzig has embraced the concept of community fridges to combat food waste while fostering a spirit of sharing and solidarity. These publicly accessible fridges, located in various neighbourhoods throughout the city, allow residents, businesses, and restaurants to donate surplus food that might otherwise go to waste. People in need, or anyone looking to reduce food waste, can take what they need from the fridges free of charge. Community fridges help ensure that edible food is not wasted, while also promoting food equity within the community. Managed by volunteers and supported by local initiatives, these fridges serve as hubs for sustainable living, encouraging residents to actively participate in food redistribution and waste reduction efforts.
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